In Tuscany, the wine route can also be an architectural path due to the contribution of starchitects who’ve signed numerous tasks for the reason that 90s, creating an actual phenomenon. Beautiful buildings, completely built-in with the encircling panorama, designed and constructed with state-of-the-art applied sciences. These are actual wine temples which have opened their doorways to visits and tastings. Completely different from each other, some connected to custom, others conceived with an eye fixed to the long run, however all immersed in a territory and nature of distinctive allure.
The best focus of those excellent wineries is within the provinces of Grosseto and Livorno, the place Rocca di Frassinello, Le Mortelle, Colle Massari, Tenuta dell’Ammiraglia, Petra, Tenuta Argentiera, and Caiarossa are situated. Within the Arezzo space, there are Podere di Pomaio and Il Borro, whereas in Florence space there may be Antinori Nel Chianti Classico. In Siena space there are Castello di Fonterutoli, Cantina di Montalcino and Salcheto.
Right here is the place you’ll be able to admire and go to probably the most spectacular Tuscan architectonic wineries, designed by the world’s biggest architects of up to date structure.
Il Borro – San Giustino Valdarno, Arezzo (province)
Immersed in an space wealthy in artwork and tradition situated between Florence, Arezzo and Siena, Il Borro represents a wide-open window on historical past. The origins of the borgo of Il Borro date again to the Tuscan Center Ages. The Medici, the Savoys, and these days the high fashion household represented by Ferruccio Ferragamo and his sons have safeguarded its preciousness, preserving its allure intact and remodeling the property into an oasis strongly devoted to respecting the atmosphere.
The property covers an space of 1100 hectares, 85 of that are devoted to viticulture. After a meticulous and conservative restoration of the medieval borgo, the nineteenth-century villa and the centuries-old cellar, Il Borro is at the moment a luxurious journey vacation spot. The brand new cellar was designed by architect Elio Lazzarini and is completely harmonized with the present buildings.
Antinori – Chianti Classico, San Casciano Val di Pesa, Florence (province)
Hidden amongst olive bushes, woods, and vineyards, the vineyard instantly stands out as one of the crucial fascinating industrial design tasks on the earth. The official “Constructing of the 12 months” award can also be because of the low environmental influence and excessive power financial savings distinguishing the mission. Pure supplies akin to terracotta, wooden and corten, give life to the cellar, testifying to the deep and rooted bond with the earth, absolutely respecting the fantastic thing about this space.
At this vineyard custom and innovation coexist harmoniously, fantastically telling the previous, current and way forward for the Antinori household. The cellar was constructed by the Archea Associati studio, following the indications of the Antinori household and 7 years of devoted work.
Podere di Pomaio – Arezzo (province)
The Eco-Cellar is the results of the homeowners’ philosophy, expressed within the Suppose Inexperienced mission and delivered to its most substantial and formal manifestation. The bio-architecture cellar with its Etruscan-inspired amphitheatre, constructed with the Cyclopean boulders discovered throughout the excavations, is exclusive in its form.
The architect Marisa Lo Cigno and the surveyor Pier Ferruccio Rossi applied excessive inexperienced constructing practices. Among the many design methods, there may be additionally the fascinating technique of the Cyclopean partitions relationship again to the Etruscan occasions. The dedication to take care of at the least 45% of the woods of the property to compensate for the few carbon dioxide emissions can also be elementary within the inexperienced mission.
Rocca di Frassinello – Maremma, municipality of Gavorrano, Grosseto (province)
The world-famous architect Renzo Piano designed this vineyard. He conceived a cellar with important shapes, enhancing the performance of the manufacturing unit. Rocca di Frassinello represents the primary joint-venture between Italy and France in viticulture due to the synergy between Paolo Panerai, proprietor of Castellare di Castellina in Chianti Classico, and Domaines Barons de Rothschild, proprietor of Château Lafite.
Renzo Piano’s mission has enhanced performance by paying explicit consideration to the usage of gravity within the winemaking course of, as a way to guarantee the best high quality of wines. Piano has positioned the barrel cellar within the centre, underground, as a way to preserve humidity and temperature naturally steady.
Cantina Colle Massari – Maremma. Cinigiano, Grosseto (province)
Positioned within the Maremma space, in Cinigiano, the Colle Massari vineyard was designed by the architect Edoardo Milesi, in line with the ideas of inexperienced constructing and bioclimatic engineering.
The vineyard is the results of an attentive mission evaluation the place ideas akin to energy-saving, inexperienced constructing, office high quality, bioclimatic engineering have guided the design and correct selection of each single part and materials. Right here grapes and wine are manoeuvred via a “gravity drop” course of with out ever utilizing electromechanical pumps.
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Tenuta Ammiraglia – Maremma, Magliano in Toscana, Grosseto (province)
Currently, a number of wine producers have constructed cellars deep underground as temperatures are higher monitored in such situations. At Tenuta Ammiraglia, it seems to be as if the architect Piero Sartogo raised a strip of land to open a skinny and lengthy slit within the pure slope of the earth.
For over seven centuries, Marchesi de ‘Frescobaldi has been the image of wine manufacturing in Tuscany. Suffice it to say that their wines crammed the glasses of the best Renaissance artists akin to Donatello, and reached the tables of the Papal Courtroom of Leo X and King of England Henry VIII. The brand new Tenuta dell’Ammiraglia, inaugurated in 2011, was designed with a futuristic look by the architect Piero Sartogo within the coronary heart of fascinating Maremma.
Tenuta Ammiraglia is open to visits and tastings and additionally it is potential to arrange lunches, aperitifs and occasions upon reservation.
Le Mortelle – Castiglion della Pescaia, Grosseto (province)
The title derives from the wild myrtle, a plant sacred to Venus in historical occasions and at the moment characterizing the coastal areas of southern Tuscany. The corporate has been owned by the Marquises Antinori since 1999. This massive noble household, lively within the wine sector for the reason that fourteenth century, has determined to deal with an rising space within the Italian wine scene, commissioning the cellar to Studio Concept Firenze.
Tenuta Argentiera – Donoratico, Livorno (province)
It’s situated on a plateau the place, throughout the Etruscan occasions, there have been pure springs and silver mines, therefore its title Argentiera. This property has the marvellous sea of the Etruscan Coast as its horizon and is located solely 100 kilometres from Florence.
Dedicated to the manufacturing of Bolgheri DOC wines, the corporate is owned by the Fratini brothers, whereas the architectural mission of the cellar was conceived by Studio Stefano and Bernardo Tori Associati. The spotlight is the sumptuous barrel cellar boasting a splendid vaulted ceiling that homes 1,200 barriques.
Caiarossa. Northern Maremma, Riparbella, Livorno (province)
A number of steps from the Tyrrhenian Sea neglected by the vineyards and the cellar, the property is located on the slopes of Monte Amiata, within the northern space of the Maremma. The vineyards fall inside the Montecucco Sangiovese DOCG, between the areas of Brunello di Montalcino and people of Morellino di Scansano. The property is owned by the Albada Jelgersma Household which additionally owns Château Giscours and Château du Tertre, two Grands Crus Classés in Margaux. The title Caiarossa pays tribute to the soils that are characterised by the presence of jasper, rocks and deep crimson gravel.
Petra – Suvereto, Livorno (province)
Cantina Petra was designed by one of many biggest personalities of up to date structure: the Swiss Mario Botta. Among the many awards obtained throughout his fruitful profession, the Advantage Award for Excellence in Design and the European Award for Tradition stand out. His works have now develop into historical past: the Watari-um artwork gallery in Tokyo, the Museum of Fashionable Artwork in San Francisco, the Museum of Fashionable and Up to date Artwork in Rovereto and the renovation of the Teatro alla Scala in Milan simply to call just a few.
Castello di Fonterutoli – Chianti, Castellina in Chianti, Siena (province)
In accordance with Decanter’s advisor editor Steven Spurrier: “it’s the most spectacular vineyard in the entire space of Chianti”. That is the brand new constructing of Fortress of Fonterutoli, the work of the architect Agnese Mazzei, who has already designed different enological edifices together with the Sassicaia barrel cellar.
The cellar has a low environmental influence and is unfold over three flooring. The guts of the cellar is the underground stage the place 3500 barriques relaxation amongst spectacular uncovered rocks that appear to be a portray.
Salcheto – Montepulciano, Siena (province)
On this natural and biodynamic vineyard, wines are primarily produced with the symbolic vine of Tuscany: Sangiovese, with out added sulphites and with autochthonous yeasts. Salcheto is a vineyard rooted within the Vino Nobile district whose title derives from the stream that originates on the foot of Montepulciano. The stream flows in a valley that was as soon as adorned with willows. The branches of those bushes have been used to tie vines.
Cantina di Montalcino – Montalcino, Siena (province)
It’s the solely wine-making cooperative producing one of many biggest Italian crimson wines: Brunello di Montalcino. The rules of this mission have been conceived by the architect Tommaso Giannelli who carried out the renovation attentively respecting the atmosphere and the custom. The cellar is situated partially underground and the electrical energy is produced by photovoltaic techniques.
Daniela De Luca is CEO at House in Italy. House in Italy is a luxurious villa rental firm providing excessive finish vacation villa experiences all through the most effective areas of Italy since 1993.
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